Chick-fil-A Dials Up Off-Premise Innovation
The first of two new, digitally focused concepts is set to launch in New York City this month.
Read MoreRBI Appoints CFO, President of International, More
The fresh appointments come as the brand embarks on a goal to grow by roughly 10,000 units, among other objectives.
Read MoreYum Brands Concept Reaches Growth Milestone
Later this year, the brand also expects to enter its 150th country.
Read MoreMadsen Assumes CEO Role at Noodles & Co.
In November, after six-year CEO Dave Boennighausen left, the 470-unit brand put the industry leader in as interim CEO.
Read MoreDickey’s Barbecue Pit Adds International Scale
A new store set to open this summer is one of several the barbecue chain has planned for Mexico.
Read MoreSubway Canada Starts Slicing, Too
Less than a year after completing a slicer rollout across 20,000 U.S. restaurants, Subway is powering up the new equipment in Canada.
Read MoreZoup! Debuts New Moniker, More Efficient Kitchen
Combi and conveyor ovens mark new equipment additions for the reimagined brand.
Read MoreChurch’s Texas Chicken Opens New Doors
With units in new markets and a compact design in the works, the 1,500-unit brand is making moves.
Read MoreFocus Brands Debuts New Identity
The company’s CEO shared the news this week at a biennial brand franchisee conference.
Read MoreNYC-Based Wings Concept To Spread Out
The 25-unit chain will launch its first drive-thru this year, among other growth plans.
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