News
December 2, 2022
California Pizza Kitchen Appoints New CEO
Jeff Warne brings over 23 years of C-suite experience in the restaurant industry to the CEO role.
December 2, 2022
Restaurant Industry Posts Solid Employment Gains in November
The restaurant industry continues to build its workforce at a slow but steady pace, with November marking the 23rd consecutive month of employment growth.
December 2, 2022
Expansion Roundup: 4 Brands Build International Presence
Here’s where Burger King, Popeyes, Arby’s and Freddy’s Frozen Custard and Steakburgers are growing their footprints internationally.
December 2, 2022
Canada-Based Foodtastic Acquires Quesada Â
The quick-service brand Quesada Burritos and Tacos spans over 175 locations in eight Canadian provinces.
December 2, 2022
Easy Ice Acquires Two Ice Machine Leasing Companies
Easy Ice acquires DeMotte, Ind.-based Polar Ice Systems and Lakeside, Calif.-based Cube Aire Refrigeration.
December 1, 2022
Jeremiah’s Italian Ice Debuts New Ground-Up Prototype
The Locust, N.C., store marks Jeremiah Italian Ice’s first freestanding location built from the ground up.
December 1, 2022
Bargreen Ellingson Acquires Advanced Chemical Solutions
Bargreen Ellingson says the acquisition further signals its intent to make chemicals and leasing an integral division of the dealership.
December 1, 2022
Restaurant Performance Index Rises 0.8% in October
The increase comes as operators reported their strongest same-store sales performance since June, and customer traffic readings improved slightly.
December 1, 2022
San Diego Bans Polystyrene Foam
Restaurants soon will no longer be able to hand out Styrofoam food containers after San Diego became the latest city to say so long to polystyrene foam.
December 1, 2022
2023 State of the Foodservice Industry
Continued menu price inflation, a changing B&I industry and recession probability top forecasters’ 2023 watchlists.
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