Participants of the Midwest Chefs’ Perspectives discuss mindful food sourcing and reducing food waste.
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The acquisition allows Black Box to offer operators insights into online customer reviews via a “reputation hub.”
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The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.
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Quebec-based Metal Duquet intends to broaden its offerings by acquiring a majority stake in the foodservice equipment and supplies dealership Atelier du Chef.
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The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.
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Though employment remains down from pre-pandemic levels, the industry continues to see monthly gains.
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Polar King Mobile and Polar Leasing Co. are expanding their offerings to New York customers after announcing new partnerships in the state.
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In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
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The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
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Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
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The provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.
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The manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.
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