About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.
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The latest deal with Chaac Foods Restaurants is the second major franchise development this year for the Southern chicken chain.
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The chain will test alternatives to eight of its most-used, guest-facing items as part of a pilot program while also expanding its test markets for reusables.
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The brands believe the newly combined company will be well-positioned to take advantage of “pent-up demand, setting the stage for long-term growth.”
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Cleveland-based foodservice equipment distributor Kappus acquired fellow Ohio distributor Remagen on May 1.
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Research firm Technomic shares its findings on consumer dining plans for this Mother’s Day.
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Henry Gonzalez has served as a contractor for the fast-casual chain since the beginning of the year, but his foodservice industry roots run much deeper.
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BSE North and Gabriel Group will represent the manufacturer across portions of MAFSI Region 2.
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Donagh Herlihy, a former Bloomin’ Brands executive, is joining Subway, where he is expected to aid in an enhancement of the chain’s digital experience.
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The National Restaurant Association’s latest Restaurant Performance Index, released April 30, experienced a 5% increase in March, to 105.1.
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Melanie L. Paul and Chris Schlag, of Jackson Lewis, share best practices for restaurants in a webinar titled “Serving Up OSHA Compliance: How to Operate Safely in the Pandemic.”
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The 2021 Kitchen Innovations Award recipients improve back-of-house operations to benefit operators.
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