From trays and straws to solar panels and efficient refrigerating equipment, McDonald’s across the world are amending the status quo.
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Steve Rafferty previously held roles at Dunkin’ Brands, Yum Brands and more.
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Middleby Corporation also announced two new senior management appointments.
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Devin McGraw joins the outside sales team.
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Kim Gill Rimsza offers her two cents on her longtime industry.
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Former TriMark United East President Scott McDaniel has been named the CEO of Oneida Hospitality Group.
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During a Q4 earnings call, BJ’s leaders divulged details of some forward-looking investments, including new partitions and technology improvements.
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US Foods acquired Smart Foodservice Warehouse Stores in April 2020 and will now rebrand 72 of its stores to be a “one-stop-shop for restaurant operators and food industry professionals.”
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Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.
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In its latest report, Energy Star noted recent and upcoming product specification updates from the Environmental Protection Agency.
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Carl Hauch, formerly of Starbucks and Barnes & Noble, named chief operating officer at Carrols Restaurant Group
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Clay Thames, a 20-year employee of Unified Brands, has been promoted.
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