GRA Founder Talks Progress, Next Steps and New Certification Standards

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Michael Oshman, who founded the GRA in 1990 at age 19, calls for widespread reusable takeout container programs in the U.S.

Elevate Foodservice Group Adds Two New Lines

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The manufacturers’ representative agency added Norbec and Tucs Equipment to its lineup in MAFSI Region 1.

Burger King To Pour $400M Into Its Stores  

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The “Reclaim the Flame” plan will support kitchen equipment upgrades, store remodels, digital investments and more.

True Food Kitchen Plans To Launch Smaller Formats After Raising $100M

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HumanCo and Manna Tree led the latest funding round, adding Nick Jonas and Priyanka Chopra to the celebrity investor lineup.

Uber Eats Inks 10-Year Deal To Make Robotic Deliveries

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The rideshare company will use Nuro’s driverless fleet to make deliveries in California and Texas this fall.

Marcone Appliance Parts Expands to Commercial Segment

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The company brings on former Welbilt executive Keri Llewellyn to lead the newly created group as president.

Kitchen Brains To Expand Manufacturing Facility

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The company says the expansion will increase production capacity by more than 40% to meet growing demand.

Bar Louie Has a New CEO on Tap

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Brian Wright joins the brand from Tijuana Flats, where he served as CEO.

FEA Outlook Survey Shows Optimism, Though Same Economic Concerns Persist

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Of those surveyed, 83% anticipate business growth of at least 5% over the next year.

Electrolux Installs New President To Lead Europe Food Segment

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Camilla Monefeldt Kirstein will take the reins as president of business area food Europe, effective at the beginning of 2023.