Burkett Restaurant Equipment and Supplies held its 2022 Mike Burkett Memorial Golf Outing on Aug. 9 in Perrysburg, Ohio, and raised $15,000 to benefit the National MS Society.
NACUFS’ Distinguished Service Award recipient Dawn Aubrey talks changes as campus returns to full in-person learning.
Customer visits to business and industry foodservice outlets increased by 25% in the second quarter.
Features of the future-forward “Global Next Gen” design include a delivery pickup window, a mobile order pickup station and a reimagined kitchen.
Registration has opened for the Society for Hospitality and Foodservice Management’s 2022 National Conference, set for Oct. 17-19 in Denver.
The new deal, signed with TFI Tab Food Investments, comes as Subway works to double its footprint in EMEA.
Pat Hafner began his career with Outback Steakhouse in 1996 as a server and cook.
Larry McAllister passed away on Aug. 10 after a lengthy battle with cancer, announced FEDA.
Eric Schmitt will take over for Joe Schmitt, former president, and Joe Dodds, executive vice president, who are moving into advisory roles.
Peter Revesz will help expand the scope of the company’s equipment, supplies and service portfolio into the QSR and C-store segments.