Are You Rinsing Your Produce the Right Way?

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About 48 million people in the U.S. (one in six) get sick each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention (CDC). This is a significant public health burden that is largely preventable, and the U.S. Food and Drug Administration (FDA) is on a mission to decrease…

CMA Accepts Ali Group, Welbilt’s Plan To Divest Ice Company

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After months of investigating the anticipated merger due to competition concerns, the U.K.’s CMA has accepted the manufacturers’ solution of divesting Manitowoc Ice.

Salad and Go Officially Welcomes Morrison As CEO

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The announcement comes more than four months after Wingstop broke the news that Morrison resigned as CEO to helm Salad and Go, where he served on the board of directors since 2020.

Focus Brands Adds Senior VP of Franchise Sales

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Mike Woodward will oversee the franchise sales team, which is primarily focused on growing the company’s seven brands, and promote brand recognition.

KPS Global Names Successors to Three Executives

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The Fort Worth, Texas-based manufacturer of walk-in refrigerators and freezers has hired new talent to succeed three key leaders preparing for retirement.

NACUFS Presents 2022 Distinguished Service Award

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The National Association of College and University Food Services (NACUFS) has presented its highest honor, the Theodore W. Minah Distinguished Service Award, to the Compass Group’s Dawn Aubrey.

Aldevra Acquires Bid-Build Division From Foodservice Equipment Designer

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The acquisition will allow the Kalamazoo, Mich.-based dealership to expand its equipment and installation capabilities.

Polar King Mobile Announces Great Plains Dealer

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Spencer and Co. will now represent Polar King Mobile in the Great Plains.

NAFEM To Testify at ITC Hearing This Week About Impact of Tariffs

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The association says Section 232 and 301 tariffs are causing members “severe economic harm.”

3 Ways Restaurants Can Fight Inflation with A Commercial Fryer

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Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is looming. There’s no question about it. Food prices are soaring. According to the Bureau of Labor Statistics, the food index shot up by more than 10 percent in May, making…