The rideshare company will use Nuro’s driverless fleet to make deliveries in California and Texas this fall.
The company brings on former Welbilt executive Keri Llewellyn to lead the newly created group as president.
The company says the expansion will increase production capacity by more than 40% to meet growing demand.
Brian Wright joins the brand from Tijuana Flats, where he served as CEO.
Of those surveyed, 83% anticipate business growth of at least 5% over the next year.
Camilla Monefeldt Kirstein will take the reins as president of business area food Europe, effective at the beginning of 2023.
Set to roll out companywide next year, the modernized design features a new ordering station, a self-serve bakery and to-go areas.
The virtual restaurant concept that has amassed over 1,700 virtual locations since December 2020 has opened its first full-service restaurant at American Dream in New Jersey.
NOLA Restaurant Supply and Design is rebranding as The Kitchen Guys, with Dustin Bennett taking ownership of the third-generation foodservice equipment and supplies dealership.
TriMark USA has promoted 18-year company veteran Tom Wienclaw to president.
The manufacturer of food preparation equipment hired Phil Irwin to represent the company as Canadian market solutions advisor.
The Middleby Corp. promoted John Perruccio to the newly created role of group president of strategic channel development and named David Abi his successor as president of Southbend.