Arizona Restaurant Supply, a commercial kitchen equipment subcontractor, acquired one of FER’s 2021 Top Dealers: United Restaurant Supply.
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The Lone Star State is looking to help service industry workers get back to it by offering them free childcare.
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Wing Zone is putting a focus on technology and automation as it rebrands. The new design features robotic fry cooks, self-order kiosks and cubbies.
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The acquisition enables MPS to expand its New Jersey service area to include all of the five boroughs in New York.
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Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he’d be navigating one.
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The commercial kitchen equipment manufacturer announced the hiring of Jennifer Voitek to serve as the regional sales manager for the Northeast.
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Daniel Accordino will be retiring on June 30 next year, after spending 50 years with the franchise group for Burger King and Popeyes restaurants.
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Middleby Corp. today announced the acquisition of Imperial Commercial Cooking Equipment.
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For the coffee giant’s 50th birthday, it announced plans to expand its lower-impact framework to 10,000 stores globally by 2025.
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This week in Expansion Roundup, a chicken salad concept, coffee shop, pizza brand, doughnut shop and brunch joint are making moves. Here’s a look at their recently announced growth plans.
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Mike Williamson, the general manager of Hotel and Restaurant Supply’s Jackson, Miss., location is retiring from the company on Sept. 30 after more than 38 years.
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A recent member study by the North American Association of Food Equipment Manufacturers shows supply chain issues aren’t letting up for U.S. foodservice E&S manufacturers.
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