Electrolux Professional Group Gains Expanded Representation

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In an expanded partnership, the manufacturers’ rep Professional Reps is now representing several Electrolux Professional Group brands in the Pacific Northwest. Professional Reps will carry equipment from Electrolux Professional, Crathco, Grindmaster and UNIC in Oregon, Washington and Alaska. The new partnership started on July 1. “For 60+ years, Professional Reps has served the food industry…

Beverage Dispensing Equipment Makers Make a Deal

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The acquisition, announced earlier this month, is expected to close on Aug. 31.

The F5 Fryer Touchscreen: Redefining User Experience in Commercial Kitchens

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We are thrilled to introduce you to the cutting-edge Henny Penny F5 Touchscreen Fryer, a game-changer in the world of commercial kitchen equipment. Designed to enhance user experience, improve productivity, and withstand the demanding environment of a busy kitchen, the F5 Fryer’s touch-and-swipe controls are a true marvel of technology. Let’s delve into what sets this…

Qdoba Plots Rapid Expansion

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Existing and new franchisees will propel the Mexican restaurant brand’s expansion plans.

Welbilt Highlights Leadership Appointments

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Nick Patterson will support technology endeavors, while Oscar Villa adds Merco to his responsibilities.

Wendy’s Sketches Long-Term Plan for Australia

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The chain’s growth plans for the country are expected to kick into high gear in a couple of years.

New President to Take Helm at Scotsman Ice Next Month

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Plus, an 11-year Delfield employee is named vice president of Welbilt KitchenCare. 

Tech24 Picks Up Pronto Repairs

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Service provider Tech24 now has a stronger presence in the New York City area and the healthcare segment.

Expansion Roundup: 1 Makes Casino Debut, 2 Step Up Texas Plans

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From burger and taco concepts to smoothie chains, one summertime thirst is mutual: a thirst to grow. Here, we share news of three brands’ August expansion announcements: • Johnny Rockets: The 325-unit FAT Brands concept is set to kick up dirt in Texas, more than tripling its footprint in the state by 2033. The first…

Chefs, Consultants Talk Off-Premise Dining, Technology

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Panelists share their experiences around operational trends to help each other move forward.