Hatco has acquired Food Warming Equipment Co., a maker of heated holding cabinets, cook and hold ovens, smokers, refrigerated cabinets and more.
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MTY Food Group says the acquisition adds a well-established category leader to its portfolio of restaurant brands and further expands its geographic footprint in the U.S.
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Anand Kulkarni succeeds former COO Tom Marcy, who stepped down after six years to focus on special projects.
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Giacomo Paccione will be responsible for brand development and commercial policies.
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Marco’s Pizza hired franchise industry veterans David Gladstone as vice president of construction and Paul Williams as vice president of real estate.
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Michelle Wibel takes the reins as CEO, while Luke Moffatt succeeds her as president.
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James McFeeters joins the over 70-unit pizza chain with experience leading franchise development for multi-concept restaurant companies.
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Joe Christina will be responsible for accelerating growth and expanding franchise development for the 124-unit Tex-Mex brand.
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The decline in guest count continues to be the industry’s biggest challenge, says Black Box Intelligence.
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Jordan Heiliczer joins the National Restaurant Association as labor and workforce policy director.
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