Lakeside Mfg. announced the unexpected death of its executive vice president, Kevin Vigeant. Vigeant, who passed on April 27, spent 12 years with Lakeside and more than 25 years in foodservice. “He has been an industry leader and friend, and will be greatly missed,” says a company statement. “Our sincerest sympathy and support goes to…
The current president has been with the 66-year-old manufacturer for 40-plus years.
Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…
From standing in the wings to designing a zero-carbon sports arena, the FCSI professional and owner of S2O Consultants retraces his trajectory.
Quicker and smarter, the 2023 Kitchen Innovations Award recipients ease bottlenecks throughout the kitchen. Take a better look ahead of the National Restaurant Association Show, at which the following products will be on display:
Buck will oversee culinary strategy, budget and operations at RATIONAL USA.
The recipients have excelled at supporting the corporate foodservice and workplace hospitality industry.
Though he wrote this song in 1965, Bob Dylan’s words could not be any truer today. As a generation, we have experienced unimaginable change. As an industry, in just the past few years we have gone from in person, to lockdowns, to a hybrid model of work. When embraced, companies have benefited from these experiences…
With the event in full swing, FER editors point to some of the first session highlights.
Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.
The United Foodservice Solutions team will offer service and repair as well as distribution of the company’s equipment.